Gastronomy
Dining on board promises an exceptional culinary journey,
thoughtfully curated by Ducasse Conseil—the expert team
led by the worldʼs most Michelin-starred chef, Alain
Ducasse. Guests may choose between two exquisite
venues: the sophisticated Gastronomic Restaurant on Deck
2, offering refined, meticulously crafted cuisine, or the
relaxed Poolside Restaurant on Deck 6, featuring inspired
dishes and vibrant themed buffets. For those who prefer a
more private setting, each meal can also be savored in the
comfort of your stateroom.